ARTISAN
PIZZAS
16-inch masterpieces baked to order.
Crafted with a slow-fermented Biga for an impossibly light, airy, and charred crust.
16-inch masterpieces baked to order.
Crafted with a slow-fermented Biga for an impossibly light, airy, and charred crust.
Our dough is born from a slow, 48-hour Biga pre-ferment process, delivering extreme digestibility, complex flavors, and a cloud-like interior.
Kissed by rolling flames in our high-temperature gas oven, creating that signature leopard-spotted crust in just 90 seconds.
Generously sized at 16 inches. The perfect ratio of premium toppings to artisan crust, meant to be shared (or devoured alone).